Our commitment to the development of new crops and agronomic techniques allows us to improve the agricultural sector of our region, taking advantage of the "quality peaks" that Extremadura offers us in terms of climate, location, cold hours and other elements. Our fruit is the result of years of collaboration with the most important fruit geneticists in the world, which has allowed us to revolutionise the fruit growing sector in the southwest of Spain, with high quality fruit that is increasingly tasty, natural and productive.
Since 2020 we have travelled all over the world to collaborate with the best hybridisers, so that we can plant, market and regulate production, adapting all this knowledge to our local environment: Extremadura.
We are proud to say that our varieties are among the best in the world. Improving the taste, colour, texture, aroma and shelf-life of each of our varieties is a continuous process, with the aim of making the moment of tasting the fruit truly special.