Spain is one of the largest exporters of citrus fruits in the world. Its wide range of varieties and the high quality of its production is appreciated in world markets.
Oranges, clementines, mandarins, grapefruit, lemons... Spanish production covers the whole range of production that is normally grouped under the generic denomination of citrus fruits.
Its wide berry shape ranging from spherical to elongated grapes and a range of colours from green to dark purple enable table grapes to satisfy the needs of the most demanding consumer. The hallmark of this group of varieties is the extreme sweetness of their flesh with a thin skin and juicy flesh, sometimes enriched with hints of other fruits such as strawberries or pineapple.
Origin: Spain has traditionally cultivated table grape. Especially, it finds in Murcia and other locations in the south of the peninsula, the ideal agro-environmental conditions to obtain one of the best grapes on the market on a global scale.
Harvesting:Harvest: from July to October.
