We have a fruit and vegetable center located in Los Guadalperales (Badajoz), which consists of 4,400 m2 of facilities.
Our plant is undergoing different changes for the next campaign, such as the expansion of 4 cold chambers with a dynamic controlled atmosphere and an additional 500 m2 in the packaging area.
We have currently implemented the “BRC Food” and “IFS Food” certifications in our headquarters, which are food safety standards recognized by the Global Food Safety Initiative, to audit companies that manufacture food. It focuses on the safety and food quality of processed products.
Central Services
Currently our facilities have the following services:
A refigerating capacity to store more than 900 Tm.
3 fast cooling tunnels, used in the case of plum, peach and nectarine, to achieve optimal conservation of the consumer properties, preserving all their organoleptic qualities own to the variety.
A expedition chamber with a capacity of 140 Tm.
4 loading docks.
We have the following machinery specialized in various types of calibration and packaging:
Unitec calibrator.
Sammo calibrator.
Weighers for 1kg baskets. / 500 gr.
Flow - ulma pack for baskets and all types of confections.
SORMA netting machine.
Various semi-automatic and automatic strapping machines.
